Creamy yogurt, sweet-tangy Blackberry Jam and a sprinkle of oats make a simple bowl for breakfast or a snack.
Recipe at a glance
Serves: 2 bowls
Preparation: 5 minutes; no cooking
Ingredients
1 cup plain yogurt
2 tablespoons Blackberry Jam
2 tablespoons ready-to-eat rolled oats
Directions
Divide the yogurt between two bowls, using 1/2 cup in each.
Spoon 1 tablespoon Blackberry Jam over each bowl.
Sprinkle 1 tablespoon ready-to-eat rolled oats over each.
Serve immediately, or gently swirl the jam into the yogurt before eating.
Ingredient notes
Choose oats labeled ready to eat and follow their package instructions. Check the yogurt and oats labels for ingredients and allergens.
