Stir your choice of Strawberry Vanilla Jam or Tayberry Jam into softened butter, then spread it over warm toast for a simple breakfast or snack.
Recipe at a glance
Serves: 4, one slice each
Preparation: About 10 minutes, using softened butter
Ingredients
4 slices bread
4 tablespoons softened butter
2 tablespoons Strawberry Vanilla Jam or Tayberry Jam
Directions
Toast the bread to your preferred crispness.
While the bread toasts, use a fork to mash the softened butter with your chosen jam until evenly combined or lightly swirled.
Divide the jam butter among the four warm slices, spreading about 1 1/2 tablespoons on each.
Serve promptly. Choose Strawberry Vanilla Jam for warm vanilla notes or Tayberry Jam for a sweet-tart berry flavor.
Ingredient notes
Use either listed jam for one batch; you do not need both. Check the bread, butter and jam packaging for ingredient and allergen information.
Products used in this recipe
Choose either:
