Layer creamy yogurt with bright, sweet-tart Marion Berry Jam and crunchy granola for a simple breakfast or snack. Each spoonful brings together smooth yogurt, berry flavor and a little crunch.
Recipe at a glance
Serves: 2
Preparation: About 5 minutes. No cooking needed.
Ingredients
1 cup plain Greek yogurt
4 tablespoons Marion Berry Jam
1/2 cup granola
Directions
Set out two small glasses or bowls. Spoon 1/4 cup yogurt into each.
Top the yogurt in each glass with 1 tablespoon jam and 2 tablespoons granola.
Repeat those layers in each glass using the remaining yogurt, jam and granola.
Serve immediately while the granola is crunchy.
Ingredient notes
Check the yogurt and granola packaging for ingredient and allergen information.
