Warm toast, creamy cheese and a spoonful of Strawberry Rhubarb Jam make an easy breakfast or afternoon snack. The jam’s sweet-and-tart fruit flavor pairs simply with the mild cream cheese.
Recipe at a glance
Serves: 2, one slice each
Preparation: About 10 minutes
Ingredients
2 slices bread
4 tablespoons spreadable plain cream cheese
2 tablespoons Strawberry Rhubarb Jam
Directions
Toast the bread to your liking.
Place one slice on each plate and let it cool for about one minute.
Spread each slice with 2 tablespoons cream cheese, then top with 1 tablespoon jam.
Serve immediately while the toast is crisp.
Ingredient notes
Check the bread and cream cheese packaging for ingredient and allergen information.
