A creamy yogurt and cream-cheese filling, graham-cracker crumbs and Strawberry Vanilla Jam make four small dessert cups with no baking.
Recipe at a glance
Makes: 4 small dessert cups
Preparation: About 10 minutes
Ingredients
1/2 cup plain spreadable cream cheese
1/2 cup plain Greek yogurt
1/4 cup graham-cracker crumbs
4 tablespoons Strawberry Vanilla Jam
Directions
In a small bowl, stir the cream cheese and yogurt together until smooth.
Divide the graham-cracker crumbs among four small glasses or bowls, using 1 tablespoon in each.
Divide the creamy mixture evenly among the four glasses, using about 1/4 cup in each.
Spoon 1 tablespoon Strawberry Vanilla Jam over each portion. Swirl gently through the top with a spoon and serve.
Ingredient notes
Check the cream cheese, yogurt, graham crackers and jam packaging for ingredient and allergen information. Your choice of cream cheese and yogurt will affect the filling’s texture.
